Oishi Batchoi Miso

Our signature Batchoi with slices of liver, Chasyu roast pork, and fresh egg in miso infused soup with egg noodles. More>>

Moringa Batchoi

Another original Innovation of BATCHOi by Chef Benjie-San The HEALTHIEST and YUMMIEST Batchoi INNOVATION! -- MORINGA BATCHOi More>>

Spicy Batchoi

Another original Innovation of BATCHOi by Chef Benjie-San - Spicy Batchoi More>>

Super Batchoi

Another original creation of Chef Benjie-san, his rendition of Batangas Lomi-Batchoi, but this time he make it Super! More>>

 

SOON TO OPEN!! – Oishi Batchoi FESTIVAL MALL

Our newest branch of Oishi Batchoi at FESTIVAL MALL  The well-loved Batchoi with a Japanese twist!!!! Experience two countries in one bowl as Chef Benjie-san grace the opening of our newest joint in Alabang Muntinlupa city! See you!! 

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Rendition of Batangas Lomi-Batchoi, but this time he make it Super! – Super Batchoi

So what makes it SUPER? Lets start with the soup broth or GYUKUTSU soup based, derived from continues boiling of pork and beef bones until its creamy and thick, mix and topped with ox stripe/oxskin, plus a slice of “Chasyu” over the luscious Ramen noodles (not the usual local noodles). And we’re not over yet, then spiced with “Layo” a japanese term for chill oil, sprinkled with Chili Powder to add more zest to it. And to top it all ”Black garlic oil” or “Black mayo” is also added, which according to experts contains more antioxidants than fresh garlic that also improves the “umami” or taste of Chef Benjie- sans new creation, SUPER BATCHOi RAMEN!Super Batchoi

The Best just got HOTTER! Spicier and Tastier! – Spicy Batchoi

The Best just got HOTTER! Spicier and Tastier! Spicy Chili and Miso combined infused broth soup topped with tender slices of Chasyu over luscious Japanese noodles or “Ramen” topped with pork cracklings, soft boiled egg, naruto, chopped leeks dazzled with “black garlic oil” or black mayo – an anti oxidants other than its health benefits, it also improves the “umami” or taste quality of the batchoi. Chili contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain. It’s also a good source of vitamins A and E, beta-carotene, folic acid and potassium.Spicy Batchoi

The HEALTHIEST and YUMMIEST Batchoi INNOVATION! — MORINGA BATCHOi

The HEALTHIEST and YUMMIEST Batchoi INNOVATION! — MORINGA BATCHOi “Moringa” aka “malunggay” infused broth soup topped with tender slices of Chasyu over luscious Japanese noodles or “Ramen” topped with pork cracklings, soft boiled egg, naruto, chopped leeks dazzled with “black garlic oil” or black mayo – an anti oxidants other than its health benefits, it also improves the “umami” or taste quality of the batchoi. Health benefits of Malungay aka “Moringa” has an impressive range of medicinal uses with high nutritional value and medicinal benefits. Different parts of Moringa contain a profile of important minerals and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics.Moringa Batchoi